The Butter Cookbook
The Butter Cookbook is backordered and will ship as soon as it is back in stock.
Pickup available at Natural Supply Co Store
Usually ready in 1 hour
The Butter Cookbook
The Butter Cookbook is backordered and will ship as soon as it is back in stock.
A book for butter lovers, whether they want to learn about how it came to be, how it's produced today, or how to make their own basic, infused, and flavoured butters at home. The Butter Cookbook's 70 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple.
Monica Cavarsan shares her expertise with readers from a childhood spent growing up on a dairy farm and her time spent running Lard Ass, a producer of cultured butter in regional Australia. An expert on how to make good butter great, her first book contains a lifetime of knowledge collected across Australia, France, and the United States. Churn your way through the book and indulge in this deep dive into all things butter.
About the author: Monica Cavarsan grew up on a dairy farm and is the founder of Lard Ass: an artisan butter producer based in Ocean Grove, Australia, producing traditional-style French butter with Australian grassfed cream. Manufacturing both salted and unsalted cultured butter, they specialise in flavoured butters.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
