Around the Table: Delicious Food for Everyday is the highly anticipated new cookbook from our beloved Julia Busuttil Nishimura.
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.
Everyone's favourite home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results.
With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.
The beautiful book also makes a gorgeous gift for your foodie friend!
About the author: Julia Busuttil Nishimura is a Melbourne-based cook, author and teacher, and the creator of Ostro - a beloved online space where she shares her food, photographs and stories. Julia teaches sell-out cooking workshops and pasta master classes; Celeste attended one of these at The Ko in Geelong and absolutely loved it!
Published: 26th July 2022, by Pan Macmillan Australia.
Number Of Pages:304