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Treat your skin with the delicious Raspberry Chia Body Scrub from The Skin Kitchen. Blended with natural oils, to make your skin feel hydrated, delicious and silky smooth.
Exfoliation gets rid of dry, dull skin by removing dead skin cells. By removing these dead cells, exfoliation can help keep pores from becoming clogged and leave skin with a refreshed and clean feeling.
Key ingredient Castor Oil has natural antibacterial and anti fungal properties, and is high in Vitamin E, minerals, proteins, and Omega 6 and 9 beneficial fatty acids to soften and hydrate skin.
Grape Seed Oil, known to treat acne, tighten skin, help diminish dark circles around the eyes, moisturise, reduce scars, restore collagen and fight ageing, was a natural choice. Meanwhile, Pink Himalayan Salt helps to gently buff away dry skin.
Directions: Use 2-3 times per week. Massage in circular motions, concentrating on problem areas. Leave on for 5 mins before rinsing.
Ingredients: Pink Himalayan Salt, Ricinus Communis (Castor Oil)*, Vitis Vinifera (Grape) Seed Oil, Salvia hispanica (Chia Seeds), Raspberry Flavour Oil*. *organic
Made in New Zealand