The new The Beauty Chef GLOW F.A.C.E™ Oil has a transformative formula, blending a fermented prebiotic and postbiotic extract with Bakuchiol, vitamins A, C and E, antioxidants, and over 20 plant extracts, including sea buckthorn berry and Kakadu plum. GLOW F.A.C.E is the ultimate multi-tasker.
Formulated to address a broad range of skin concerns, this intensive facial oil contains vegan squalene from fatty acid-rich olives to reduce the appearance of fine lines and wrinkles, as well as firming and toning the skin. Together with the synergistically hydrating effects of plant nutrients and lipids, GLOW F.A.C.E promotes skin smoothness and suppleness.
Why we love The Beauty Chef GLOW F.A.C.E™ Oil:
Key Benefits:
Directions: Massage 3-4 drops as needed into face, neck and décolletage, morning and/or evening. Patch test before using. Discontinue if reaction occurs. External use only.
Storage: Store below 25°C, away from sunlight in a cool, dark and dry place.
Ingredients: Camellia Olefiera (Camellia) seed oil*, Simmondsia Chinensis (Jojoba) seed oil*, Rosa Eglanteria (Rosehip) seed oil, Argania Spinosa (Argan) kernel oil*, Squalane, Dicaprylyl Carbonate (Cetiol CC), Glycine Soja (Soybean) oil*, Tocopherol, Bakuchiol (Syntenol A), Hippophae Rhamnoides (Sea buckthorn) seed oil*, Macadamia Integrifolia (Macadamia) seed oil*, Persea Gratissima (Avocado) oil*, Helianthus Annuus (Sunflower) oil, Calendula Officinalis (Calendula) flower oil*, Simmondsia Chinensis seed oil (and) Avena Sativa kernel oil (and) Bacillus Ferment (Biome Oleactif), Cymbopogon Martini (Palmarosa) oil*, Pelargonium Graveolens (Geranium) flower/leaf/stem oil*, Ascorbyl Tetraisopalmitate, Terminalia Ferdinandiana (Kakadu Plum) seed oil, Rosemary Oleoresin (Rosemary) leaf oil, Rosa Damascena (Rose Otto) flower oil.
*Organic ingredients
Size: 30ml.
Made in Australia