The T-Totaler Australian Bush Chai Tea is a sticky chai blend combining Australian-grown black tea, ginger, cinnamon myrtle, wattleseed, mountain pepper and organic black butt honey. It is a warming and golden blend of native chai, which is perfect with your choice of milk. A traditional chai made with the tastes of Australia.
The perfect option for the chai lover!
Directions: Brew 3 teaspoons per 220ml. Add a touch of boiling water and let it infuse for 2 minutes. Add warm milk of choice and steep for a further minute.
Ingredients: Austalian Black Tea, Cinnamon Myrtle, Ginger, Mountain Pepper, Wattleseed, Organic Honey.
Size: 160g apothecary jar.
Made in Australia.