Directly sourced from the Hunan province in China, jasmine pearls, sometimes referred to as Buddha’s tears, are individually hand rolled to form their unique shape.
When infused with water, each pearl slowly unfurls, releasing its distinct flavour. With soft floral tones of jasmine, and a clean, balanced green tea body, this is a remarkable tea that can be steeped multiple times, revealing subtle and unique flavours.
Sustainability: The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted. The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
Brewing: This tea can be brewed in a tea pot, or a cup. Place 3–5 pearls into a cup. Add filtered water at 75ºc–85ºc and allow to infuse for 2–3 minutes. The pearls will gently unfold in the bottom of the cup. Leave or remove the tea and serve.
Ingredients: Certified organic jasmine pearl tea (Camellia Sinensis, Jasminum Officinale).
Sourced from Hunan province, China. Hand packed with care by Love Tea in Victoria, Australia.
